At Punjab Grill, cuisine is a craft, a passion, and a journey of constant evolution. Our culinary philosophy is anchored in three principles: authenticity, innovation, and excellence.
We draw from India’s diverse culinary heritage—from the earthy flavours of the North to the coastal delicacies of the South—and reinterpret them with a modern sensibility. Every dish is a reflection of thoughtful experimentation, seasonal produce, and meticulous preparation.
Our menus are crafted to delight both purists and adventurers alike. The classics are presented with the respect they deserve, while signature creations are designed to surprise and inspire. Slow-cooked curries, charcoal-infused kebabs, delicate chaat, and artisanal desserts come together to create a harmonious balance of taste and texture.
At the heart of Punjab Grill’s culinary experience lies a commitment to quality. From responsibly sourced ingredients to handcrafted masalas, every detail matters. Our chefs approach each plate as storytelling—of regions, traditions, and memories—expressed through refined presentation and bold flavours.
Punjab Grill is where the timeless spirit of Indian cuisine finds new expression, inviting diners to savour India in a way they have never experienced before.
